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Xinan Quwei Tang Original Taste Restaurant (Qinglinwan Branch)

江浙菜 · ⭐ 4.1

No. 67, Qinglinwan Street, No. 21 Wharf

Dishes

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  Lichen Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
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  Home-style Burned Wandering Catfish

  A traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Pickled Radish Stir-Fried with Beef

  A classic Sichuan dish featuring tender beef stir-fried with pickled radish, offering a tangy and spicy flavor profile.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Snails with Perilla

  A dish featuring fresh snails braised with perilla leaves, ginger, and garlic, resulting in a fragrant and spicy flavor.
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  Preserved Pork with Green Eggplant

  A traditional Chinese dish made by stir-frying preserved pork with green eggplants, resulting in a savory and slightly spicy flavor.
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  Radish and Beef Stir-fry

  A classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
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  Scallion Steamed Bun

  Scallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
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  Crispy Wheat Flour Tofu with Qingshui Fish from Kehua

  Made with Kehua clear-water fish, the dish features fish coated in a thin layer of flour and deep-fried until crispy outside and tender inside, preserving the fresh, delicate flavor of the fish. A classic Zhejiang regional specialty.

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