Nine-Mao Skewers
Barbecue · ⭐ 3.5
Between Entrance 1 and Entrance 2, Building 2, Chengji Center, Fifth Avenue Commercial Street, Xi'an Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Between Entrance 1 and Entrance 2, Building 2, Chengji Center, Fifth Avenue Commercial Street, Xi'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丁香鱼, 九毛铁签小肉串, 培根火腿鸡蛋炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Between Entrance 1 and Entrance 2, Building 2, Chengji Center, Fifth Avenue Commercial Street, Xi'an Road
- Popular dishes: 丁香鱼, 九毛铁签小肉串, 培根火腿鸡蛋炒饭, Spicy Beef Tendon Salad, 烤乳山生蚝
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Dishes
丁香鱼丁香鱼是一道以小鱼为主要食材的菜肴,通常选用新鲜的小鱼如沙丁鱼或鳀鱼,经过清洗、腌制后油炸至酥脆。制作过程中可能加入少量调味料如盐、姜片等,使其具有独特的香气和口感。
九毛铁签小肉串九毛铁签小肉串是以瘦猪肉为主要食材,切成小块后穿在铁签上,经过腌制后烤制而成的烧烤食品。腌制时通常加入酱油、料酒、孜然粉、辣椒粉等调料,烤制过程中表面焦香,内部多汁。
培根火腿鸡蛋炒饭培根火腿鸡蛋炒饭是一道以米饭为主料,加入培根、火腿和鸡蛋翻炒而成的炒饭。将米饭提前备用,培根和火腿切丁,鸡蛋打散。热锅凉油,先炒鸡蛋至凝固后盛出,再炒培根和火腿至微焦,随后加入米饭翻炒均匀,最后加入鸡蛋混合炒匀,调味后即可出锅。
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料,搭配蒜蓉、粉丝、葱姜等辅料,将生蚝清洗后摆入烤盘,撒上调味料,放入烤箱或炭火烤制至熟透,口感鲜嫩,香气浓郁。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
烤腊肠烤腊肠是一道以猪肉为主要食材,加入调味料腌制后灌入肠衣,经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出,香气四溢。
Braised Fish Dumplings in Clay PotPotato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
香辣烤鸭肠香辣烤鸭肠是一道以鸭肠为主要食材的菜肴,经过清洗处理后,用调料腌制,再进行烤制。制作过程中通常加入辣椒、花椒、蒜末、姜片等调味料,使鸭肠具有香辣风味。
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.