Macau Portuguese Tea Restaurant (Jinbao Food City Branch)
Cantonese cuisine · ⭐ 3.6
No. 1, West Side of Dahuangzhuang Nanli, Beihua Yuan Village, Gaobeidian Township, 1st Floor, Unit N-194
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Side of Dahuangzhuang Nanli, Beihua Yuan Village, Gaobeidian Township, 1st Floor, Unit N-194. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mei Cai Pork Pie, Satay Beef Rice, Macau Chef's Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1, West Side of Dahuangzhuang Nanli, Beihua Yuan Village, Gaobeidian Township, 1st Floor, Unit N-194
- Popular dishes: Mei Cai Pork Pie, Satay Beef Rice, Macau Chef's Fried Rice, Pork Cutlet Stir-Fried Noodles, Pork Cutlet with Pasta
China trip · China travel
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Dishes
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Satay Beef RiceSatay beef rice features tender beef marinated in satay sauce, grilled and served with rice and seasonal vegetables. The satay sauce is made from peanut butter, spices, and coconut milk for rich aroma.
Macau Chef's Fried RiceMacau chef's fried rice made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly at high heat for distinct grains and rich aroma.
Pork Cutlet Stir-Fried NoodlesPork cutlet stir-fried with noodles is a dish featuring pork cutlets and noodles. The pork is marinated and pan-fried, then mixed with cooked noodles and seasonings like soy sauce and oyster sauce for a rich flavor.
Pork Cutlet with PastaPork cutlet pasta is a dish made with pork cutlets and pasta. The pork is usually marinated, then pan-fried or deep-fried, and cooked together with pasta, tomato sauce, onions, and garlic to create a flavorful blend.
Chicken Cutlet with PastaChicken cutlets stewed with pasta using breast or thigh meat, marinated, pan-fried, then mixed with cooked pasta and vegetables like onion, tomato, and garlic, sautéed in olive oil or butter, finished with cheese powder or Parmesan.