Aunt Sun's Leaping Beef (Lvbao Store)
Hot pot · ⭐ 4.3
Room 105, Building 8, Lübao Leisure Shopping Plaza, Changjiang Road (Phase II Pedestrian Street, Food Avenue)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 8, Lübao Leisure Shopping Plaza, Changjiang Road (Phase II Pedestrian Street, Food Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Crispy Pork Strips, 干碟.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room 105, Building 8, Lübao Leisure Shopping Plaza, Changjiang Road (Phase II Pedestrian Street, Food Avenue)
- Popular dishes: Ice Jelly, Crispy Pork Strips, 干碟, Beef Offal Hot Pot with Family Feast, Beef Offal Health Pot
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
干碟干碟是一种以辣椒、花椒、蒜末、葱花、芝麻等为主要原料，经过炒制或研磨混合而成的调味料，常用于火锅或凉拌菜中作为蘸料，不加液体，口感干爽。
Beef Offal Hot Pot with Family FeastA hearty hot pot featuring beef offal such as tripe, intestines, and lungs, combined with tofu, vermicelli, and vegetables, simmered to create a rich and flavorful broth.
Beef Offal Health PotA hearty pot of beef offal simmered with medicinal herbs, offering rich flavor and nourishment.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Seasoning DishA small dish containing seasonings like soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes such as hot pot or grilled food.
Fresh Tender TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Tender TripeA Sichuan dish made from tender tripe, quickly blanched and tossed with chili, garlic, and scallions for a spicy, crisp bite.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.