He Shifu's Frog with Fish Head (Zhifu Branch)
Hot pot · ⭐ 4.1
No. 7 South Xingyuan Street, Annex No. 20 (next to Erya All-Round Quality Education Center)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7 South Xingyuan Street, Annex No. 20 (next to Erya All-Round Quality Education Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: He's Signature Delicious Frog Legs, Knife-Pounded Cucumber, Ultimate Chilled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: No. 7 South Xingyuan Street, Annex No. 20 (next to Erya All-Round Quality Education Center)
- Popular dishes: He's Signature Delicious Frog Legs, Knife-Pounded Cucumber, Ultimate Chilled Clams, Signature Frog Legs, Durian Spring Roll
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Dishes
He's Signature Delicious Frog LegsFresh frog legs stir-fried with a secret sauce and spices, tender and flavorful.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Ultimate Chilled ClamsFresh clams chilled and seasoned with garlic, chili, and cilantro for a refreshing, savory bite.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Secret Spicy Oil PotThe secret red oil base is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other ingredients to create a rich red oil seasoning. It is then combined with vegetables, meats, and soy-based products to create a flavorful hot pot. The cooking process emphasizes precise heat control and careful spice ratios to produce a deeply aromatic and rich broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Buckwheat CrackersSour buckwheat crackers are made from sour buckwheat flour mixed with water and a little salt, then fried in a flat pan. Golden in color and crispy in texture, they can be eaten alone or paired with other dishes.
High-Calcium LambHigh-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.