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Yingcheng Xiang Lvr Rou Huo (Jinfeng Ruyuan Branch)

小吃快餐 · ⭐ 3.6

Room 102, Building 6, No. 33 Yanqi Road

Dishes

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  Pan-Fried Green Pepper and Egg

  Pan-Fried Green Pepper and Egg is a Chinese home-style dish made with eggs and green peppers using pan-frying method. Eggs are beaten and stir-fried with sliced green peppers, offering a fresh and tender texture.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sausage Bao

  Sausage fire cake is a Chinese wheat-based dish featuring grilled or pan-fried sausage and baked flatbread. The dough, made from flour, water, and yeast, is fermented and baked until crispy. Pork sausage, cured and smoked, adds rich flavor. Sliced or whole sausage is placed inside the flatbread to create a sandwich-like structure.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Stomach Soup

  Donkey stomach soup is made with donkey stomach as the main ingredient, cleaned and blanched, then simmered slowly with water and辅料 like ginger slices and green onions until tender, resulting in a clear broth with a fresh, delicious flavor.
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  Egg Noodles

  Egg ramen is a simple meal combining instant noodles with eggs, using ingredients like noodles, eggs, and water. Cook the noodles first, then add eggs to boil or fry, and mix well before eating.
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  Egg Dumpling Soup

  Egg dumpling soup is made with eggs, flour, and water. Beat the eggs, mix flour with water to a thin paste, slowly pour into boiling water while stirring to form small dumplings, then add egg mixture and cook until done. Simple to make, with a smooth texture.

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