Wei Jue Xian Liao (Dongziku Store)
小吃快餐 · ⭐ 3.7
Annex No. 27, No. 9, Quanshui East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 27, No. 9, Quanshui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Delight, Signature Pig's Head Meat, Signature Pig's Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 27, No. 9, Quanshui East Road
- Popular dishes: Spicy Duck Delight, Signature Pig's Head Meat, Signature Pig's Snout, Signature Pig Ear, Signature Kidney Bean and Snow Pea
China trip · China travel
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Dishes
Spicy Duck DelightA spicy duck dish made from duck neck and wings, marinated in a rich blend of spices and stir-fried to perfection—ideal for pairing with beer or liquor.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Signature Pig's SnoutA specialty dish featuring pork tongue, blanched and braised then sliced and served with a secret sauce and cilantro for a crisp, flavorful bite.
Signature Pig EarA dish made from fresh pig ears, braised and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and rich flavor.
Signature Kidney Bean and Snow PeaA classic Chinese dish featuring kidney beans and snow peas, stir-fried with garlic and scallions for a fresh, savory taste.
Signature Duck Leg BowlA flavorful dish featuring duck leg meat slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, spicy taste.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Super Crispy Duck IntestinesDuck intestines are specially treated and quickly blanched, then mixed with a secret sauce and garnished with scallions, garlic, and cilantro for a crisp and flavorful dish.