Close

Luckin Coffee (De Xin Zhe Travel Sky City Store)

咖啡 · ⭐ 4.5

No. 1519 Gangcheng Avenue, Sky City by Dexin & Zhejiang Tourism, 1st Floor, Units 135–136 (next to Wang Jixi Fresh-Fried Chicken)

Dishes

• 

  Mild Jasmine Delight

  Light Jasmine is an exquisite dessert featuring fresh jasmine flowers blended into a light cream mousse. The preparation preserves the delicate fragrance of jasmine, offering a smooth, layered texture and a refreshing taste experience.
• 

  Secretly Missing You Jasmine Twin

  This dish features jasmine tea as the base, paired with a dual pot: one clear broth made from chicken bones and ginger, the other spicy with Sichuan peppercorns, chili, and doubanjiang. Ingredients like chicken, beef, tofu, vegetables, and jasmine tea are cooked separately in each pot, then garnished with jasmine petals.
• 

  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
• 

  Original Luckin Roll

  A traditional Luckin roll made with eggs, lettuce, ham sausage, and rice, wrapped in rice paper or spring roll wrappers. Simple to prepare and typically served cold.
• 

  Summer Green Grape Latte

  Summer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Sea Salt Cheese Mochi

  Sea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
• 

  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
• 

  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
• 

  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.

Reviews