昊·来了寿司(东郊记忆店)
日料 · ⭐ 4.4
No. 10–12, Cuijiadian Hengsan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10–12, Cuijiadian Hengsan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Cheese, Tripe Sushi, Beef One-Bite Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 10–12, Cuijiadian Hengsan Street
- Popular dishes: Durian Cheese, Tripe Sushi, Beef One-Bite Rice, Mango Salmon, Mango Foie Gras
China trip · China travel
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Dishes
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Mango SalmonMango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
Mango Foie GrasA fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Crispy Pastry BrainA Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Truffle BurgerA gourmet burger featuring pan-seared foie gras, black truffle sauce, and fresh toppings on a toasted bun.
Black Pepper Brain SlicesA Sichuan dish made with pig brain slices stir-fried in black pepper and spices, known for its tender texture and rich flavor.