Miao Miao Dai Flavor Garden
民族菜 · ⭐ 3.4
Shilin Longquan Commercial City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shilin Longquan Commercial City. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fermented Vegetable Paste Dipping Potato Slices, Spicy Chicken Gizzard and Duck Intestine Mix, Lemon Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.4
- Address: Shilin Longquan Commercial City
- Popular dishes: Dai-style Fermented Vegetable Paste Dipping Potato Slices, Spicy Chicken Gizzard and Duck Intestine Mix, Lemon Beef Strips, Spicy Field Snail Stir-fry, Stir-Fried Rice Noodles
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Dishes
Dai-style Fermented Vegetable Paste Dipping Potato SlicesThinly sliced potatoes served with a tangy Dai-style fermented vegetable paste dip, offering a spicy and sour flavor profile.
Spicy Chicken Gizzard and Duck Intestine MixA cold dish made with chicken gizzards and duck intestines, quickly blanched and tossed in a spicy dressing of chili, Sichuan pepper, garlic, and other seasonings for a bold, aromatic flavor.
Lemon Beef StripsA refreshing cold dish made with dried beef strips, lemon juice, chili, and herbs, offering a tangy and spicy flavor.
Spicy Field Snail Stir-fryA spicy stir-fry dish made with fresh field snails, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Old Myanmar Coriander Stir-Fried Beef Rice BowlStir-fried beef with fresh coriander, served over steamed rice, reflecting traditional flavors from old Myanmar cuisine.
Sour Spicy Potato NoodlesPeel and slice potatoes into thin strips, soak in water to remove excess starch, blanch and drain. Heat oil in a pan, sauté garlic and chili, add potato strips, stir-fry with vinegar, salt, and a touch of sugar.
Spicy Duck Intestines with LeeksA spicy Sichuan dish made by stir-frying duck intestines and leeks with chili and Sichuan peppercorns, resulting in a bold, numbingly hot flavor.