Kokaxiang Fried Flatbread Shop (Ansheng Street Branch)
小吃快餐 · ⭐ 4.1
No. 76-1, Ansheng Street, Anjing Street (near Linji Spicy Hot Pot & Pig Intestine Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 76-1, Ansheng Street, Anjing Street (near Linji Spicy Hot Pot & Pig Intestine Rice Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil and Salt Cake, Scallion Pancake and Soy Milk, Baozi Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 76-1, Ansheng Street, Anjing Street (near Linji Spicy Hot Pot & Pig Intestine Rice Noodles)
- Popular dishes: Oil and Salt Cake, Scallion Pancake and Soy Milk, Baozi Tofu Brain, Beef Pie, Salty Crispy Cake
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Dishes
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
Scallion Pancake and Soy MilkA traditional Chinese breakfast pairing: crispy scallion pancake served with smooth, rich soy milk.
Baozi Tofu BrainA fusion snack combining crispy flatbread with silky tofu pudding, served with savory seasonings.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Salty Crispy CakeA savory, crispy snack made from flour, lard, and salt, deep-fried to golden perfection with a flaky texture.
Old-Style Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, lard, and salt, rolled, folded, and pan-fried for a crispy exterior and soft interior with savory flavor.
Crispy Sugar PastryA traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
Fennel BoxFennel dumplings are a pastry dish featuring fennel as the main ingredient. Fresh fennel is finely chopped and mixed with pork, eggs, and other seasonings to make a flavorful filling, then wrapped in dough and pan-fried or steamed. The outer skin is crispy or slightly charred, while the inside offers rich, aromatic flavors.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.