Old Shaanxi One Bowl Noodles (Chaohua City Plaza Branch)
小吃面食 · ⭐ 3.8
Room 55, Buildings 1 and 2, Chaohua Century Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 55, Buildings 1 and 2, Chaohua Century Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Double Pepper Beef Brisket Rice, Spicy Pepper and Intestine Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 55, Buildings 1 and 2, Chaohua Century Plaza
- Popular dishes: Cold Noodles, Double Pepper Beef Brisket Rice, Spicy Pepper and Intestine Rice Bowl, Oil-Poured Noodles, Beef Stir-Fried Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper Beef Brisket RiceDouble Pepper Beef Brisket Rice is a rice bowl dish featuring beef brisket cooked with both green and red fresh peppers. Main ingredients include beef brisket chunks, green peppers, red peppers, rice, and basic seasonings like ginger and garlic. The basic method involves blanching the beef brisket chunks, then stewing them with ginger and garlic until tender, finally stir-frying quickly with diced green and red peppers to reduce the sauce, which is then poured over steamed rice. The dish presents a vibrant mix of red and green colors, with tender beef and crisp peppers.
Spicy Pepper and Intestine Rice BowlSpicy pepper pork intestine rice bowl features tender pork intestines and crisp green chili stir-fried together, served over steamed rice.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Stir-Fried NoodlesA classic Chinese dish featuring stir-fried beef and hand-pulled noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
青椒炒牛肉盖浇饭青椒炒牛肉盖浇饭以牛肉和青椒为主要食材，将牛肉切片后与青椒一同翻炒，调味后覆盖在米饭上。制作过程中通常使用酱油、料酒等调料进行腌制和调味。
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.