The Legend of Porridge (Xujing Store)
小吃快餐 · ⭐ 3.5
No. 1199 Huaxu Highway, Building 1, Room 102
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1199 Huaxu Highway, Building 1, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Aromatic Rice Porridge, Warm Rice Porridge with Red Beans, Spicy Pickled Cabbage Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1199 Huaxu Highway, Building 1, Room 102
- Popular dishes: Original Aromatic Rice Porridge, Warm Rice Porridge with Red Beans, Spicy Pickled Cabbage Stems, Special Eight Treasure Porridge, Special Pumpkin Porridge
China trip · China travel
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Dishes
Original Aromatic Rice PorridgeA traditional Chinese rice porridge made from high-quality rice, slowly cooked until creamy and fragrant, offering a mild and comforting taste.
Warm Rice Porridge with Red BeansA comforting rice porridge made with red beans, gently cooked to a smooth consistency. Ideal for warming the stomach and nourishing the body.
Spicy Pickled Cabbage StemsA spicy dish made from pickled cabbage stems, stir-fried with chili and seasonings, popular in Jiangxi cuisine.
Special Eight Treasure PorridgeA traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, offering a sweet and nourishing taste.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.