Cloudy Sky Tea Space (CBD Branch)
豫菜 · ⭐ 4.1
Southeast corner of Shangwu Neihuan Road and Jiuru East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of Shangwu Neihuan Road and Jiuru East Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Ribs, Stir-fried Shrimp Balls with Chinese Yam, Skillfully Mixed Milk Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: Southeast corner of Shangwu Neihuan Road and Jiuru East Road
- Popular dishes: Angus Beef Ribs, Stir-fried Shrimp Balls with Chinese Yam, Skillfully Mixed Milk Cabbage, Shredded Beef, Almond and Yam Dish
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Dishes
Angus Beef RibsPremium Angus beef ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Stir-fried Shrimp Balls with Chinese YamStir-fried shrimp balls with Chinese yam, made with fresh shrimp and yam, coated and fried until crispy. The texture is crispy on the outside and tender inside, with a delicious flavor.
Skillfully Mixed Milk CabbageSkillfully Mixed Milk Cabbage is a dish made with milk cabbage, combined with garlic and chili, and stir-fried or cold-mixed. It has a crisp texture and a fresh taste.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Almond and Yam DishA light dish made with yam and almonds, featuring tender yam slices stir-fried with toasted almonds for a delicate flavor.
Braised Wild FlounderBraised wild flounder is a dish made with wild flounder and cooked slowly with soy sauce, sugar, and other seasonings. The fish meat is tender, and the broth is rich and savory.
Steamed Lychee Potato with Fresh IngredientsSteamed taro with sauce is a dish featuring Liwu taro as the main ingredient. The peeled and cubed taro is mixed with seasonings and heated in an oven or steamer until tender, allowing it to absorb the flavors fully while maintaining a soft, glutinous texture.
Tea Shoot Vegetable DumplingTea shoot vegetable dumpling is a vegetarian dumpling made mainly with fresh tea shoots and vegetables. It is cooked by steaming, with a fresh and delicate taste.
Flavorful Roast Pig's FootFlavorful roast pig's foot is a dish made with pig's feet, marinated and then roasted. The meat is firm, the skin is crispy, and the inside is juicy, with a rich flavor from special seasonings.
Fresh Sichuan Pepper Marinated Beef TongueFresh Sichuan Pepper Marinated Beef Tongue is a Sichuan dish made with fresh Sichuan pepper and beef tongue. The beef tongue is marinated and has a tender texture, complemented by the fragrance of Sichuan pepper.