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Shipinji · Old-Fashioned Home Cooking

Home-style Chinese cuisine · ⭐ 4.8

Building B, Hongjin Building

Dishes

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  Traditional Hangzhou Three Delicacies

  A classic Hangzhou dish featuring shrimp, fish fillet, and ham, steamed or simmered to perfection for a delicate, fresh taste.
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  Braised Pork Liver

  Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
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  Hand-Beaten Fish Balls

  Fresh fish meat is manually pounded to create tender and elastic fish balls, served in clear soup or broth for a delicate and savory taste.
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  Home-style Burned Head Fish

  A home-style dish made by braising freshwater head fish with aromatics and seasonings, resulting in tender, flavorful meat and rich sauce.
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  Stir-fried Beef Tenderloin

  A dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Instant Noodles Boiled Beef

  A fusion dish featuring instant noodles as the base, with tender beef slices, vegetables, and a spicy broth, delivering a bold, savory, and numbing flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Sweet and Sour Pork with Fried Dough Shrimp

  A fusion dish featuring crispy sweet and sour pork strips and deep-fried dough shrimp, combining tender meat and crunchy texture in a tangy sauce.
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  Braised Pork Ribs with Rice

  A classic Chinese dish featuring tender pork ribs simmered in a savory sauce and served over steamed rice.
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  Classic Sour Fish

  Classic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
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  Taro and Beef Stir-fry

  A Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich, savory flavor.

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