Junlin Dim Sum Expert (Xincheng Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Chengxin Square, Qiaogao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Chengxin Square, Qiaogao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Shrimp Dumplings, Deep-Fried Dough Stick, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Chengxin Square, Qiaogao Road
- Popular dishes: Imperial Shrimp Dumplings, Deep-Fried Dough Stick, Dry-Fried Beef Rice Noodles, Honey-Fried Egg Crisp, Cinnamon Honey Egg Powder
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Dishes
Imperial Shrimp DumplingsImperial Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate steamed dumpling wrappers, offering a savory and tender bite.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Honey-Fried Egg CrispA traditional sweet dish made by frying eggs coated in honey syrup, resulting in a crispy exterior and tender interior.
Cinnamon Honey Egg PowderMade primarily from eggs, the dish is beaten, seasoned, and dried at low temperature to form a powder. The finished product is pale yellow with a crisp texture and a rich osmanthus fragrance combined with honey sweetness, without noticeable saltiness or spiciness.
Beef Brisket Stir-Fry with Rice Noodle RollsA creative dish combining tender beef brisket and silky rice noodle rolls, stir-fried in a savory sauce for rich flavor.
Stone-milled Pork SausageA traditional Chinese dish made by grinding fresh pork leg meat with stone mill, mixing with seasonings, stuffing into casings, and steaming to create a tender, flavorful sausage.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Crispy Pastry Milk BunA pastry filled with water milk, baked to a golden crisp. Delicate and sweet, perfect for breakfast or tea time.
Golden Char Siu PastryA classic Cantonese dim sum, featuring a flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.
Stir-fried Shrimp Red Rice Noodle RollA delicacy made with fresh shrimp and red rice, steamed into a soft, flavorful roll with vibrant color and rich texture.