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Wuyou Courtyard

特色菜 · ⭐ 3.5

No. 29, Huangniling Road, Liuyang City

Dishes

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  Crosier

  A crisp root vegetable commonly used in salads or stir-fries, known for its refreshing taste and mild flavor.
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  Braised Peanuts

  A traditional snack made by simmering peanuts with various spices until tender and flavorful.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  Pan-fried Zongye Dumplings

  Made by wrapping glutinous rice in zongye leaves and pan-frying until golden and crispy. Main ingredients are glutinous rice and zongye leaves, prepared by steaming followed by frying.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Pork Blood and Tofu Soup

  A traditional Chinese soup made with pork blood and tofu, simmered with ginger and scallions for a smooth, savory flavor.
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  Basil Stir-Fried Bitter Melon

  Bitter melon stir-fried with perilla leaves is a dish featuring bitter melon and perilla leaves. Slice the bitter melon, blanch to remove bitterness, then stir-fry with clean perilla leaves and seasonings until cooked through. Simple preparation highlights the natural flavors of the ingredients.
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  Old Ginger Pork Soup

  A savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
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  Mustard Cucumber

  A refreshing cold dish made with fresh small cucumbers and mustard, offering a crisp texture and bold spicy flavor.
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  Steamed Yellow Catfish

  A dish made by steaming yellow catfish with ginger and scallions, resulting in tender and naturally flavorful fish.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling effect.

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