Desheng Fresh Noodle House (Dasheng Road Branch)
小吃面食 · ⭐ 3.6
Near the Second Agricultural and Sideline Market, Xiaoshi Road (Luzhi Bus Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the Second Agricultural and Sideline Market, Xiaoshi Road (Luzhi Bus Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Cutlet Noodles, Five-Spice Tofu Chicken, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Near the Second Agricultural and Sideline Market, Xiaoshi Road (Luzhi Bus Station)
- Popular dishes: Five-Spice Pork Cutlet Noodles, Five-Spice Tofu Chicken, Baby Bok Choy, White Soup Stir-fried Fish Noodles, Vegetable Medley
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Dishes
Five-Spice Pork Cutlet NoodlesA Chinese dish featuring marinated pork cutlet fried and served over noodles with a savory, aromatic five-spice flavor.
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
White Soup Stir-fried Fish NoodlesFresh fish slices stir-fried with noodles in a clear broth, seasoned with scallions and ginger for a delicate, savory flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Spicy Fish Noodles in Red SauceSpicy fish noodles in a rich red broth, featuring tender fish slices and chewy noodles, seasoned with chili oil and Sichuan spices.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.