Baozi Time (Xiangyuan City Store)
小吃快餐 · ⭐ 3.9
Shop 114 & Upper Level Shop 114, Building S-19, Xiangyuan City, northwest corner of Wangjiang West Road and Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114 & Upper Level Shop 114, Building S-19, Xiangyuan City, northwest corner of Wangjiang West Road and Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Baozi Rice, Stewed Chicken and Edamame Claypot Rice, Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 114 & Upper Level Shop 114, Building S-19, Xiangyuan City, northwest corner of Wangjiang West Road and Chuangxin Avenue
- Popular dishes: Kung Pao Chicken Baozi Rice, Stewed Chicken and Edamame Claypot Rice, Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice, Sour Pickled Bean Chicken Offal Claypot Rice, Snow菜 Beef Claypot Rice
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Dishes
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Stewed Chicken and Edamame Claypot RiceA savory dish featuring chicken, edamame, and rice cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Sour Pickled Bean Chicken Offal Claypot RiceA savory rice dish featuring chicken offal and sour pickled beans, slow-cooked in a clay pot for rich flavor and crispy bottom.
Snow菜 Beef Claypot RiceA savory dish featuring tender beef strips and salty preserved vegetables, steamed in a clay pot with fragrant rice.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Pork Ribs and Pickled Vegetable Fried Rice in Clay PotSpicy pork ribs and pickled vegetables stir-fried with rice in a clay pot, creating a rich, savory dish.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.