Ziyan Baiwei Chicken (Wuhan Kaile Garden Branch)
小吃快餐 · ⭐
Shop No. 8, 1st Floor, Shujia Street Fresh Market, No. 32, Wuluo Road 5th Lane, Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, 1st Floor, Shujia Street Fresh Market, No. 32, Wuluo Road 5th Lane, Zhongnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Peanut Mix, Spicy Sauce Duck, Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 8, 1st Floor, Shujia Street Fresh Market, No. 32, Wuluo Road 5th Lane, Zhongnan Street
- Popular dishes: Double Peanut Mix, Spicy Sauce Duck, Spicy Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Peanut MixDouble-flavor peanuts is a dish primarily made with peanuts, stir-fried or boiled and seasoned differently to create two distinct tastes. One portion is seasoned with salt and sugar, while the other is spiced with chili and Sichuan pepper for a spicy-numbing flavor.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.