Xu Tianliang Stir-fried Beef
Home-style Chinese cuisine · ⭐ 4.7
No. 1180 Bin'an Road; No. 511 Jianye Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1180 Bin'an Road; No. 511 Jianye Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Qianshan Lake Big-Head Fish, Braised White Loofah, Braised White Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 1180 Bin'an Road; No. 511 Jianye Road
- Popular dishes: Home-style Qianshan Lake Big-Head Fish, Braised White Loofah, Braised White Cucumber, Stewed Green Eggplant Strips, Stewed Green Eggplant
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Dishes
Home-style Qianshan Lake Big-Head FishFresh Qianshan Lake big-head fish steamed or braised with ginger, green onion, and garlic, highlighting tender fish meat and rich broth. No extra spices added, preserving the original flavor.
Braised White LoofahA home-style dish made by braising tender white loofah with garlic and ginger, resulting in a fresh and delicate flavor.
Braised White CucumberA home-style dish made by slow-cooking fresh cucumbers with garlic, ginger, soy sauce, and sugar until tender and flavorful.
Stewed Green Eggplant StripsStewed green eggplant strips is a Chinese dish made with green eggplants as the main ingredient, combined with meat or tofu and cooked with sauce and seasonings. The texture is tender and the flavor is delicious.
Stewed Green EggplantA home-style dish made by stewing fresh green eggplants with garlic and fermented bean paste until tender and flavorful.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Oil Mustard GreensStir-fried oil mustard greens is a Chinese home-style dish made with oil mustard greens and ingredients such as garlic and chili. The texture is tender, and the flavor is fragrant.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Braised Pork Liver in Clay PotA Chinese dish featuring tender pork liver braised in a clay pot with aromatics and seasonings, resulting in a rich, savory flavor.
Braised Shark Fin Head in Clay PotA dish featuring fresh shark fin head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Fragrant Tofu and Beef tendon StewA savory stew made with soft tofu, beef tendon, and pork belly, slowly cooked to perfection for rich flavor and tender texture.
Stir-Fried Wagyu TenderloinFreshly stir-fried wagyu tenderloin slices with vegetables, delivering a tender and savory dish.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.