Jiakeburg · Fried Chicken & Burger (Shangfenggang Branch)
小吃快餐 · ⭐ 3.6
Room 33, Floor 1, Building 3, No. 229 South Section of Caojin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 33, Floor 1, Building 3, No. 229 South Section of Caojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Mexican Chicken Wrap, Orleans Grilled Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 33, Floor 1, Building 3, No. 229 South Section of Caojin Road
- Popular dishes: Spicy Chicken Nuggets, Mexican Chicken Wrap, Orleans Grilled Chicken Leg, New Orleans Style Roast Whole Leg, Boneless Chicken Strips
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
New Orleans Style Roast Whole LegA whole pork leg marinated in a secret New Orleans sauce and roasted to perfection, offering a crispy exterior and tender, juicy meat.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Deep Sea Fish Fillet BurgerDeep-sea fish fillet burger made with fresh deep-sea fish fillets, marinated and lightly coated in starch or breadcrumbs, then fried to golden crispness. Served with lettuce, tomato, onion, and placed in a hamburger bun. A touch of seasoning enhances the flavor.
Juicy Bite-sized SausageBao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
Prince Purple Sweet Potato BallsPrince Purple Sweet Potato Balls are made from fresh purple sweet potatoes mixed with glutinous rice flour, shaped into balls and steamed until soft and sweet. The vibrant purple skin and smooth interior make them a delightful dessert.
Delicious Crab BurgerA savory crab burger made with fresh crab roe, eggs, and seasoned breadcrumbs, pan-fried to golden perfection. Rich in flavor and texture.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Fresh Tender Shrimp BurgerFresh tender shrimp burger features succulent shrimp, lettuce, tomato, and special sauce in a soft bun. The shrimp is lightly seasoned and pan-fried for a delicate, flavorful bite.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.