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A Zhao Chicken Clay Pot (Daxing Xinch天地 Store)

Hot pot · ⭐ 4.4

No. 27 North Qingcheng Mingyuan, Xingfeng Subdistrict (380 meters on foot from Exit C Southeast of Qingyuan Road Metro Station)

Dishes

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  Ginger Sauce Dip

  Ginger sauce is made by mixing fresh grated ginger with salt, soy sauce, sesame oil, and a touch of sugar. Add garlic or chili flakes to taste for steamed fish, seafood, or hot pot dishes.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Jiangying Chicken

  Jiangying Chicken is a dish made primarily with chicken, usually using thigh meat or whole chicken cut into pieces, stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar for a tender, flavorful result.
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  Clear Nourishing Soup Pot

  A清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
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  Clear Nourishing Soup Base

  Clear nourishing soup base made from various Chinese herbs and ingredients like lotus seeds,芡实, coix seed, poria, goji berries, and red dates, combined with pork or chicken bones as the broth foundation, slowly simmered over low heat for hours to create a refreshing and moist soup base.
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  Qingyuan Crisp Skin Chicken

  Qingyuan爽皮鸡 is a cold dish made from whole chicken, marinated, boiled, cooled, coated with a special sauce, and dried. The skin is crisp and the meat tender, typically served with scallion strips, ginger threads, and chili oil.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Luoding Wrinkled Fish Dumplings

  Luoding Wrinkled Fish Balls is a traditional Cantonese dish made primarily from fresh fish meat, mixed with egg white and starch to form a paste, then deep-fried. The fish meat is minced or beaten and combined with seasonings to create a smooth fish paste, which is shaped into balls and fried until golden brown with a wrinkled texture on the surface, while remaining tender and elastic inside.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

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