Barbecue Home (Greenland Yuerong Gongguan Branch)
Barbecue · ⭐ 3.5
No. 87 Guixiang 4th Road, Building 2, Unit 6, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Guixiang 4th Road, Building 2, Unit 6, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Tips, Cantonese Sausage, Grilled卤肥肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 87 Guixiang 4th Road, Building 2, Unit 6, 1st Floor
- Popular dishes: Orleans Chicken Tips, Cantonese Sausage, Grilled卤肥肠, Roasted Chicken Feet, Roasted Duck Intestines
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Dishes
Orleans Chicken TipsOrleans chicken tips are made from chicken wing tips marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and juicy interior with a savory taste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Grilled卤肥肠Roasted braised pork intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are slowly simmered in a seasoned broth, then grilled until slightly charred and fragrant.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Premium Grilled Lamb SkewersPremium lamb skewers made with fresh lamb cut into uniform pieces, marinated with cumin, chili powder, salt, and onion, then grilled on charcoal or a grill until the surface is slightly charred and the meat is fully cooked.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Minced Pork with Crucian CarpA classic Chinese dish featuring crucian carp cooked with minced pork, offering a savory and tender flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.