Weiyuan Roast Goose (Pingshan Branch)
Cantonese cuisine · ⭐ 3.7
No. 39, Dongmen Street, Pingshan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Dongmen Street, Pingshan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu and roast duck rice, Torn Chicken, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 39, Dongmen Street, Pingshan Community
- Popular dishes: Char siu and roast duck rice, Torn Chicken, Signature Roast Goose Rice, Roast Pork and Roast Goose Rice, Roast Duck and Preserved Meat Fried Rice
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Pork and Roast Goose RiceA classic Cantonese dish featuring succulent roast pork and roast goose served over fragrant rice.
Roast Duck and Preserved Meat Fried RiceA savory dish featuring roast duck and preserved meats served over fragrant rice, popular in Cantonese cuisine.
Crispy Pickled CucumberA refreshing cold dish made with fresh cucumbers, lightly salted and marinated in a tangy dressing of vinegar, sugar, garlic, and chili oil for a crisp, spicy-sour flavor.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Homemade Pickled RadishHomemade pickled radish is made by slicing white radish, salting to remove bitterness, then mixing with soy sauce, sugar, vinegar, garlic, and chili before marinating. No cooking is required—flavors are absorbed through fermentation.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.
Spicy Torn Chicken RiceSpicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.
Duck Gizzard RiceA Chinese home-style dish made with duck gizzard stir-fried with rice and seasonings, offering a savory and tender texture.