Tang Tu Shi Jia (Head Store)
Sichuan cuisine · ⭐ 4.3
No. 24 Xinsheng Street (opposite the South Street ICBC Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Xinsheng Street (opposite the South Street ICBC Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Chicken Cubes, Rabbit Meat, Tang Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 24 Xinsheng Street (opposite the South Street ICBC Branch)
- Popular dishes: Traditional Spicy Chicken Cubes, Rabbit Meat, Tang Rabbit, Tang Rabbit (Sweet and Sour Flavor), Tang Rabbit (Sweet and Sour Spicy)
China trip · China travel
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Dishes
Traditional Spicy Chicken CubesA classic Sichuan-style dish featuring tender chicken cubes stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing heat.
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Tang RabbitA Chinese dish made with rabbit meat slow-cooked in spices and seasonings, resulting in tender, flavorful meat often served during festive occasions.
Tang Rabbit (Sweet and Sour Flavor)A Chinese dish made with rabbit meat, marinated, deep-fried, and stir-fried in a sweet and sour sauce. Crispy outside, tender inside, with a glossy red finish.
Tang Rabbit (Sweet and Sour Spicy)A fusion dish combining sweet and sour with spicy flavors, featuring tender rabbit meat coated in a tangy, spicy sauce.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
Wealth RabbitA Chinese dish featuring rabbit meat with vegetables, gently stewed or braised to create a tender and nutritious meal.