Mr. Park's Bibimbap (Hangzhou Jingshun Boyuecheng Branch)
小吃快餐 · ⭐ 3.7
Shop No. 11-106, Boyue City, No. 27, Pingxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11-106, Boyue City, No. 27, Pingxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Hot Pot, Grilled Eggplant with Meat Sauce on Stone Plate, Stone Plate Meat Sauce Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 11-106, Boyue City, No. 27, Pingxin Road
- Popular dishes: Premium Beef Hot Pot, Grilled Eggplant with Meat Sauce on Stone Plate, Stone Plate Meat Sauce Tofu, Spicy Squid on Hot Stone, Cheese Rice Cake Chicken
China trip · China travel
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Dishes
Premium Beef Hot PotPremium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
Grilled Eggplant with Meat Sauce on Stone PlateGrilled eggplant with meat sauce is a dish featuring eggplant and pork. Eggplant slices are pan-fried until tender, then stir-fried with minced pork, doubanjiang, garlic, and ginger to create a savory sauce that coats the eggplant.
Stone Plate Meat Sauce TofuStone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
Golden Bowl Beef RiceBeef rice bowl with steamed rice, stir-fried beef slices, carrots, peas, and onions, mixed with a savory sauce. Beef from tenderloin or shank, marinated and quickly stir-fried for a tender texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.