Tongren Sijì Coconut Chicken (Nanjing North City Square Store)
Hot pot · ⭐ 4.3
L5144B–L5145B, 5th Floor, Building B, Nanjing Chengbei MixC Wanda Plaza, No. 106, Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at L5144B–L5145B, 5th Floor, Building B, Nanjing Chengbei MixC Wanda Plaza, No. 106, Qixia Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: L5144B–L5145B, 5th Floor, Building B, Nanjing Chengbei MixC Wanda Plaza, No. 106, Qixia Avenue
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken, Crispy Pork Strips, Signature Fresh Shrimp Dumpling, 椰皇奶冻
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Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
椰皇奶冻椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Garlic Fried Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then tossed in a rich garlic sauce for a savory, aromatic bite.