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Xapobao Xapobao (Lianghuang Aole Dian)

Hot pot · ⭐ 3.8

No. 6 Yuèshèng Road Courtyard, Building 1, SQ-17-20 (Near Entrance/Exit 1, South Gate, Phase I, Shouchuang Outlets)

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Popular Grass-fed Lamb from Inner Mongolia

  Fresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
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  Curry Pot Base for Boiling Meat

  Curry pot base boiling meat is a dish where meat is quickly boiled in a curry broth. Main ingredients include beef, mutton, or pork, combined with curry seasonings and vegetables.
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  Tender Shrimp Paste Balls

  Tender shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth, delicate texture. Typically steamed or boiled to preserve its elasticity and fresh taste.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Stir-Fried Tofu Skin Duo

  Oil tofu skin double dish is a dish mainly made with oil tofu skin, often paired with ingredients like green pepper, carrot, and wood ear mushroom. The tofu skin is cut into strips or cubes and stir-fried with vegetables and seasonings until cooked. It offers a rich texture—soft yet chewy tofu skin and crisp vegetables.
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  Premium Beef Upper Brain

  Select beef ribeye is from the top of the shoulder, tender with even fat distribution. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.

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