Chungjian家 (Dazhong Media Store)
韩式料理 · ⭐ 4.7
No. 118, Building 7, Huibu Residential Community, Huibu Road, Xingsha (behind Mudan Yuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Building 7, Huibu Residential Community, Huibu Road, Xingsha (behind Mudan Yuan Hotel). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stone Pot Rice, Tangren Shen Sausage Fried Rice, Rice Cake Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.7
- Address: No. 118, Building 7, Huibu Residential Community, Huibu Road, Xingsha (behind Mudan Yuan Hotel)
- Popular dishes: Mixed Stone Pot Rice, Tangren Shen Sausage Fried Rice, Rice Cake Hot Pot, Cold Noodles with Water, Rice Wine
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Dishes
Mixed Stone Pot RiceMixed stone pot rice is cooked in a stone pot, forming a crispy crust at the bottom. Main ingredients include beef, egg, carrot, bean sprouts, spinach, mushrooms, onion, and other vegetables, served with Korean chili paste.
Tangren Shen Sausage Fried RiceA flavorful dish combining seasoned sausage slices with steamed rice, enhanced with scallions and soy sauce for a savory, aromatic experience.
Rice Cake Hot PotRice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Kimchi Beef Roll SushiA fusion dish combining marinated beef, spicy kimchi, and seasoned rice wrapped in nori for a tangy, savory bite.
Sauced Fried ChickenSauced Fried Chicken is made by marinating chicken pieces in a special sauce, coating them in starch or batter, and deep-frying until crispy and flavorful.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Golden Armor SushiGolden Armor Sushi features fresh salmon and tuna wrapped in seasoned rice and seaweed, topped with a delicate egg skin for a golden finish—delicate, savory, and visually striking.