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Qingzhen Dingyuanzhai Shuan Rou (Nanluoguxiang Store)

Hot pot · ⭐ 4.7

No. 199 Andingmen Nei Dajie, Yonghe Garden

Dishes

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  Beijing Lamb Four Delicacies

  Beijing lamb four fresh is a dish featuring lamb as the main ingredient, typically combined with offal such as lamb stomach, liver, and kidneys, seasoned with scallions, ginger, and garlic, then slowly stewed to absorb the rich broth flavor.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Hand-Pressed Black Tiger Shrimp Dumplings

  Handcrafted black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then kneaded by hand until sticky and elastic, shaped into small balls, and cooked to a tender, flavorful texture.
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  Premium Beef Rib 1

  Premium beef roll No.1 features beef rolls with onions, green peppers, and other vegetables, stir-fried quickly in a hot pan. The beef stays tender while the vegetables remain crisp after seasoning.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Fresh Cut Lamb Top Loin

  Fresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
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  Fresh Cut Lamb Leg

  Fresh lamb hind leg, trimmed of membranes and excess fat, sliced thin for raw or lightly seasoned consumption to preserve the meat's natural flavor.
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  Fresh-cut Premium Half Cloud

  Fresh pork tenderloin sliced, marinated and stir-fried with wood ear mushrooms and green peppers for a tender texture and crisp vegetable flavor.
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  Fresh-cut Premium Lamb Shank Blossom

  Premium lamb shank slices, slow-cooked at low temperature and thinly sliced to retain tenderness and chewiness, served with secret sauce or dipping sauce.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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