Two Cups of New Style Grilling
Barbecue · ⭐ 3.6
Zhen Park (west perimeter wall), Jianshe Road and Xingsheng Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhen Park (west perimeter wall), Jianshe Road and Xingsheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Shrimp, Osmanthus Persimmon, Grilled Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: Zhen Park (west perimeter wall), Jianshe Road and Xingsheng Street
- Popular dishes: Ice-Cold Shrimp, Osmanthus Persimmon, Grilled Scallop, Roasted Pig's Feet, Grilled Beef Tendon
China trip · China travel
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Dishes
Ice-Cold ShrimpIce-Cold Shrimp is a cold dish made with fresh shrimp, ice cubes, and seasonings. The shrimp is tender and refreshing, suitable for summer.
Osmanthus PersimmonA dessert made from fresh persimmons and osmanthus flowers, offering a sweet, fragrant flavor.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Roasted Pig's FeetA dish made by roasting pork trotters after marinating, resulting in a crispy exterior and tender, flavorful meat rich in collagen.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
Spicy Scallops Stir-fryA dish made by stir-frying fresh mussels with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Spicy Oil-Steamed BunSpicy oil skin is a dish primarily made from pig intestines. After cleaning the pig intestine casing thoroughly, it is marinated with seasonings and then fried or stir-fried. During preparation, spices such as chili peppers and Sichuan peppercorns are typically added to create a rich, numbingly spicy flavor.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.