Da Shao Kitchen
Hot pot · ⭐ 3.5
Room 101, No. 460 Tianhe North Road (Entrance to Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 460 Tianhe North Road (Entrance to Parking Lot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Clear Soup Chicken from Lingshan, Nourishing Clear Soup Lamb Pot, Charcoal-Grilled Lamb Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Room 101, No. 460 Tianhe North Road (Entrance to Parking Lot)
- Popular dishes: Nourishing Clear Soup Chicken from Lingshan, Nourishing Clear Soup Lamb Pot, Charcoal-Grilled Lamb Pot, Oyster and Free-Range Chicken Porridge, Fresh Shrimp and Oyster Porridge
China trip · China travel
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Dishes
Nourishing Clear Soup Chicken from LingshanA nourishing clear soup made with Lingshan chicken and medicinal herbs like goji berries, red dates, and codonopsis, slowly simmered for a delicate, health-enhancing broth.- Nourishing Clear Soup Lamb PotA nourishing lamb pot made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a clear broth and tender meat.
- Charcoal-Grilled Lamb PotA hearty dish of lamb slowly simmered over charcoal with vegetables, resulting in tender meat and rich broth.
Oyster and Free-Range Chicken PorridgeOyster and free-range chicken porridge is a porridge dish made with fresh oysters and free-range chicken. The chicken is first stewed until tender, then oysters and rice are added to be slowly cooked together, resulting in a delicious and nutritious dish.
Fresh Shrimp and Oyster PorridgeA savory porridge made with fresh shrimp and oysters, slowly cooked with rice for a smooth, rich texture.
Fresh Shrimp and Crab Rice PorridgeFresh shrimp and crab rice porridge made with fresh shrimp and crab meat, cooked with glutinous or non-glutinous rice. First boil rice until soft, then add shrimp and crab to create a rich, aromatic dish with delicate textures.