Zheng Qian White Cut Chicken (Poly Lingfengtai Branch)
小吃快餐 · ⭐ 3.4
Shop 109, Level 1, Building 5, Lingfeng Terrace, Baoli Lingxiu Qiancheng, No. 16, Fengling South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Level 1, Building 5, Lingfeng Terrace, Baoli Lingxiu Qiancheng, No. 16, Fengling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ear, Pork Tongue, Steamed Duck with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 109, Level 1, Building 5, Lingfeng Terrace, Baoli Lingxiu Qiancheng, No. 16, Fengling South Road
- Popular dishes: Pork Ear, Pork Tongue, Steamed Duck with Ginger and Scallion, White-Cut Chicken, Steamed Duck in White Sauce
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Dishes
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Steamed Duck with Ginger and ScallionA classic Cantonese cold dish made by steaming whole duck, then chilling and slicing it thinly. Served with a ginger and scallion dipping sauce for a fresh, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck with Popular Duck OffalSteamed duck with popular duck offal is a Chinese dish made with fresh duck meat and selected duck offal, boiled and sliced into a platter. The texture is tender and the taste is light, suitable for eating with sauce.
Steamed Duck with Popular Goose OffalA Cantonese cold dish featuring tender steamed duck and popular goose offal, served chilled with a special sauce for a fresh and savory taste.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Secret-Recipe Meat RollsA savory dish made by wrapping seasoned meat around a filling, then grilling or steaming to perfection.
Crispy Roast PorkCrispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
Flower IntestineA Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.