Nine-Tailed Fox Hot Dry Noodles (Second Avenue, Economic Zone Branch)
小吃快餐 · ⭐ 3.7
100 meters south of the intersection of Hanghai East Road and Jingkai 2nd Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Hanghai East Road and Jingkai 2nd Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Glutinous Rice Balls, Eight Treasure Porridge, Hui'erkang Golden Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters south of the intersection of Hanghai East Road and Jingkai 2nd Avenue
- Popular dishes: Black Sesame Glutinous Rice Balls, Eight Treasure Porridge, Hui'erkang Golden Peach, Signature Hot Dry Noodles, Signature Spicy and Flavorful Tofu
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Dishes
Black Sesame Glutinous Rice BallsBlack sesame glutinous rice balls are round sweet pastries made with glutinous rice flour and filled with black sesame paste. The dough is made by mixing glutinous rice flour with water, then wrapping it around the black sesame filling and steaming it.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Hui'erkang Golden PeachA refreshing dessert made with fresh peaches, honey, lemon juice, and a hint of mint. The peaches are peeled, sliced, and chilled for a sweet, juicy, and slightly tangy treat perfect for summer.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Signature Spicy and Flavorful TofuSignature Spicy and Flavorful Tofu is a Sichuan dish made from high-quality soybeans, cooked and seasoned with chili and Sichuan peppercorns. It has a rich and spicy flavor.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Wangwu Mountain Red AppleWangwu Mountain Red Apple is a dish made primarily with red apples, usually sliced or whole and baked, seasoned with honey or syrup, offering a sweet and fragrant flavor.
Secret Sauce Duck LegFresh duck legs marinated in a special sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Black Sesame Sweet Rice Soup BallsBlack sesame sweet rice soup balls are a traditional Chinese dessert made with glutinous rice flour, filled with black sesame paste, and served in sweet soup. The process involves kneading glutinous rice flour into dough, filling it with black sesame paste, boiling the balls, and serving them in sweet soup.