Hu Shi Sashimi (Changzhou Huayuan Street Branch)
日料 · ⭐ 3.5
花园街新城上街A区108
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 花园街新城上街A区108. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Sweet Shrimp, Sea Scallop, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 3.5
- Address: 花园街新城上街A区108
- Popular dishes: Arctic Sweet Shrimp, Sea Scallop, Potato Salad, Japanese Beef Sukiyaki, Foie Gras Sushi
China trip · China travel
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Dishes
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Japanese Beef SukiyakiA Japanese beef hot pot dish made with thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, known for its rich umami flavor.
Foie Gras SushiFoie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
Fire-Grilled Salmon with Two FlavorsPremium Norwegian salmon grilled on one side and braised in sauce on the other, offering a dual flavor experience.
Grilled Eel Oshi SushiGrilled eel is placed on seasoned rice and pressed into a compact form, creating a rich and savory sushi experience.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Fushi RollA Chinese snack made with pork, eggs, and vegetables wrapped in a thin pancake and pan-fried until crispy.
Cheese Foie Gras SushiA luxurious sushi featuring duck liver and cream cheese wrapped in seasoned rice and seaweed, offering a rich and smooth taste.