Mianshan Guo Rongchang Cover Noodles (Xinpaifang Third Road Branch)
小吃面食 · ⭐ 3.8
No. 33, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xinpaifang 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Rice, Pork Liver Rice Noodles, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 33, Xinpaifang 3rd Road
- Popular dishes: Ginger Duck Rice, Pork Liver Rice Noodles, Pork Liver Noodles, Classic Spicy Pea and Pork Noodles, Fatty Intestine Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Duck RiceGinger duck rice is a Chinese main dish made with duck meat and ginger, cooked by stewing or stir-frying. The duck meat is tender, and the ginger flavor is rich.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
Pork Liver NoodlesA Chinese dish featuring tender pork liver slices served over noodles in a savory broth, garnished with green onions.
Classic Spicy Pea and Pork NoodlesHandmade wide noodles topped with a rich, spicy pea and pork sauce made from minced meat, broad beans, and fermented soybean paste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Rongchang Pugai NoodlesRongchang Pugai Noodles is a specialty noodle dish from Rongchang, Chongqing, featuring hand-pulled noodles served with spicy red oil, Sichuan pepper, garlic, and bean sprouts.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing-style Cold Rice CakeA chilled dessert made from glutinous rice flour and brown sugar syrup, often topped with red beans and peanuts, popular in Chongqing for its soft, refreshing texture.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.