Kaiwei Guan · Nanchang Street Food · Jiangxi Cuisine (Jiubao Store)
地方菜 · ⭐ 4.0
No. 102, No. 19, Row 7, Jiubao Jiayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 102, No. 19, Row 7, Jiubao Jiayuan Phase II. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Nanchang Lotus Root Slices, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 102, No. 19, Row 7, Jiubao Jiayuan Phase II
- Popular dishes: Nanchang Noodle Salad, Nanchang Lotus Root Slices, Braised Beef Brisket with Potatoes, Happy Frog, Appetizer Three-Cup Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Lotus Root SlicesNanchang Lotus Root Slices is a dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp, savory flavor.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Happy FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and bold seasonings.
Appetizer Three-Cup ChickenAppetizer Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with soy sauce, rice wine, and sesame oil. The main ingredients include chicken, soy sauce, rice wine, and sesame oil, and it is prepared by stewing, resulting in a delicious taste.
Homemade Sugar CakeA traditional Chinese sweet made from glutinous rice flour and sugar, steamed to a soft and chewy texture. Popular as a breakfast or tea-time snack.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。