Lingnan Yipin · Top Lingnan Flavors (Jiandong Park Store)
Cantonese cuisine · ⭐ 4.4
No. 58, Pingxi South Avenue, Linnan Jiandong Cultural & Creative Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Pingxi South Avenue, Linnan Jiandong Cultural & Creative Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-品 Clay Pot Chicken, Steamed Egg with Mulberry Leaves in Superior Soup, Stewed Pork Pudding with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 58, Pingxi South Avenue, Linnan Jiandong Cultural & Creative Park
- Popular dishes: One-品 Clay Pot Chicken, Steamed Egg with Mulberry Leaves in Superior Soup, Stewed Pork Pudding with Pickled Mustard Greens, Steamed Yellow Beef with Pickled Mustard Greens, Hand-Torn Salt-Cured Goose Wings
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Dishes
One-品 Clay Pot ChickenA dish made with chicken and seasonings slowly stewed in a traditional clay pot, resulting in tender meat and rich broth.
Steamed Egg with Mulberry Leaves in Superior SoupA Cantonese dish featuring tender eggs and fresh mulberry leaves simmered in a light, flavorful broth.
Stewed Pork Pudding with Pickled Mustard GreensA traditional home-style dish made by steaming minced pork mixed with pickled mustard greens, resulting in a savory and tender texture.
Steamed Yellow Beef with Pickled Mustard GreensA traditional home-style dish featuring tender yellow beef steamed with pickled mustard greens, offering a savory and rustic flavor.
Hand-Torn Salt-Cured Goose WingsTender goose wings marinated in salt and gently shredded by hand, delivering a savory, aromatic dish with rich umami flavor.
Osmanthus Sugar Baked Chicken WingsChicken wing sections marinated with osmanthus sugar and baked. Crispy sweet exterior, tender juicy inside, with rich osmanthus fragrance and sweetness, moderately sweet, unique flavor.- Passion Fruit Glazed Spare RibsA creative dish featuring pork ribs marinated in passion fruit juice and slow-roasted to perfection, offering a tangy-sweet flavor with tender meat.
Hand-cut Rice NoodlesHand-cut rice noodles made from优质 rice using traditional methods, offering a smooth and chewy texture. Ideal for stir-frying, soups, or cold dishes.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Steamed Shrimp with Garlic and VermicelliA Cantonese dish featuring fresh peeled shrimp steamed with garlic and vermicelli, resulting in tender shrimp and richly flavored noodles.
Sizzling Sour Cabbage TofuA Chinese dish featuring tender tofu and sour cabbage cooked on a hot iron plate, offering a tangy and savory flavor.
Spicy Frog with Fresh ChiliesFresh chili frog legs stir-fried with red chilies, garlic, ginger, and green onions. The frog legs are blanched to remove odor, then stir-fried with spices for full flavor.