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Huilai Jia Yan (Huafu Junyuan Branch)

Home-style Chinese cuisine · ⭐ 4.7

No. 198 Wangjiang West Road

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Stir-fried Local Chili with Local Dried Tofu Sheets

  Stir-fried Local Chili with Local Dried Tofu Sheets is a home-style stir-fry dish. The main ingredients are locally grown 'tu' chili peppers and handmade 'tu' dried tofu sheets (a thin, sheet-like soybean product). The dried tofu sheets are cut into strips, and the chili peppers are sliced. The dish is prepared by first stir-frying the chili peppers in hot oil until fragrant, then adding the tofu sheets and quickly stir-frying together. Basic seasonings like salt and soy sauce are added during cooking. The finished dish has a clear color contrast, combining the fresh spiciness of the chili with the bean fragrance of the tofu sheets, offering a tender yet slightly crisp texture.
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  Beef Noodles

  A quick and tasty dish made with instant noodles and beef, often stir-fried with vegetables and seasonings.
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  Braised Beef Brisket and Beef Tendon Stew

  Beef brisket and beef tendons are slowly braised in a savory sauce, resulting in tender, flavorful meat and rich broth.
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  Lion's Head Meatballs

  A traditional Chinese dish made of seasoned pork meatballs simmered in broth, known for its tender texture and nostalgic flavor.
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  Braised Soft-Shell Turtle with Cured Pork

  This traditional Chinese dish features soft-shell turtle (Chinese softshell turtle) and 'Dao Ban Xiang' (a type of cured and air-dried salted pork). The turtle is cleaned, cut into pieces, and blanched, while the cured pork is sliced. After stir-frying with ginger and garlic, both ingredients are braised together with cooking wine, soy sauce, sugar, and broth or water. Simmered until the turtle meat is tender and the sauce thickens, the dish achieves a rich, savory flavor from the cured pork's fat and aroma.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Small Skinless Fish

  A dish made by braising small skinless fish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised麻Duck with Pig Intestines

  A traditional Chinese dish featuring duck and pork intestines braised in a savory sauce, resulting in tender meat and rich flavor.
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  Vegetable Puree

  A healthy dish made by blending fresh vegetables into a smooth puree, often lightly thickened with starch for a silky texture.
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  Shrimp Stone Pot Egg

  A dish made with fresh shrimp and eggs, cooked slowly in a hot stone pot for a tender, flavorful result.
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  Fried Tofu Stick Braised Pork

  A Chinese home-style dish made by slow-cooking fried tofu sticks and pork belly until tender, resulting in a rich, savory flavor.

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