Northeast Layered Pancake (Gongkang East Road Store)
小吃快餐 · ⭐ 3.6
No. 175 Gongkang East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175 Gongkang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Qingmei Soy Milk, Crispy Rice Flakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 175 Gongkang East Road
- Popular dishes: Pumpkin Porridge, Qingmei Soy Milk, Crispy Rice Flakes, Pumpkin Seed Beef, Purple Sweet Potato Pancake
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Qingmei Soy MilkA traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
Crispy Rice FlakesCrispy rice flakes is a crispy snack made mainly from rice, fried or baked. The main ingredients include rice, edible oil, and seasonings, with a simple preparation method and a crisp texture.
Pumpkin Seed BeefPumpkin Seed Beef is a Chinese dish mainly made with beef and pumpkin seeds. The beef is sliced or cubed and stir-fried, then combined with pumpkin seeds to add texture and fragrance.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Crispy Twisted DoughCrispy flower-shaped dough fried from flour, water, and seasonings, known for its golden color and crunchy texture, often served as a snack or side dish.
Peanut BeefPeanut Beef is a Chinese dish made with beef as the main ingredient, combined with peanuts and seasonings. The beef is sliced and stir-fried with peanuts, offering a deliciously crispy and fragrant taste.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Strawberry Sour MilkA refreshing drink made from fresh strawberries and dairy, offering a sweet-tart flavor profile.
Leek and Vermicelli PancakeA savory pancake made with fresh leeks and vermicelli, pan-fried until golden brown, offering a crispy exterior and tender interior.