Jiu Xiang Lou Private Kitchen (Jiangyin Branch)
江浙菜 · ⭐ 3.7
No. 258 Junwu Road, Chengjiang Subdistrict (adjacent to the intersection of Junwu Road and Binjiang Middle Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Junwu Road, Chengjiang Subdistrict (adjacent to the intersection of Junwu Road and Binjiang Middle Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Rice Noodles, Tear-Split Spicy Pepper Chicken, Clam and Egg Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 258 Junwu Road, Chengjiang Subdistrict (adjacent to the intersection of Junwu Road and Binjiang Middle Road)
- Popular dishes: Flavorful Rice Noodles, Tear-Split Spicy Pepper Chicken, Clam and Egg Stew, Steamed Large White Fish, Braised Pork Belly
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Dishes
Flavorful Rice NoodlesA savory dish made with rice noodles stir-fried with vegetables, meat, or seafood, seasoned to perfection.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Clam and Egg StewA Chinese dish made with clams and eggs, gently stewed to create a rich, savory flavor.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Duck Stewed with Small DumplingsOld duck and small dumplings are stewed together, resulting in tender duck meat and fresh, delicate dumplings in a rich broth.
Mushroom Stir-fried Pork KidneyA classic Chinese dish featuring pork kidney and mushrooms stir-fried in a savory sauce, known for its tender texture and rich flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Long Bean Eggplant Stir-fryA stir-fried dish made with long beans and eggplant, seasoned with garlic and soy sauce for a savory flavor.
Leek-flavored Pork BonesA Chinese dish made with pork bones and leeks, slow-cooked to tender perfection, offering a rich, savory flavor with aromatic freshness.
Leek-flavored Boiling FishFresh fish slices are stir-fried with leeks and vegetables, then drenched in hot chili oil for a spicy, aromatic dish.