Close

Beng Ge Jianyang Lamb Soup

Hot pot · ⭐ 3.6

No. 152, Section 3, Chuanda Road

Dishes

• 

  Winter Solstice Lamb Sausage

  Winter Solstice Lamb Sausage is a traditional Chinese food made primarily from lamb, seasoned with five-spice powder and other seasonings, then marinated, stuffed, and smoked. It has a delicious taste with rich meaty aroma and five-spice flavor.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Pickled Pepper Lamb Liver

  A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Sweet Baby Cabbage

  Sweet Baby Cabbage is a dish made with tender baby cabbage, seasoned with sugar and a little soy sauce, then quickly stir-fried. It has a sweet and crisp texture, suitable for those who prefer light flavors.
• 

  White Flour Noodles Soaked in Soup

  A traditional Northwestern Chinese dish featuring white flour flatbread soaked in rich meat broth with tender meat and vegetables.
• 

  Braised Lamb Blood

  A traditional Chinese dish made by slow-cooking lamb blood with aromatics and seasonings, resulting in a rich, tender texture.
• 

  Lamb and Offal Mix

  A traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
• 

  Stewed Intestine and Soybean Rice

  A hearty dish featuring stewed pork intestine and soybeans served over rice, creating a rich and savory flavor.
• 

  Asparagus Tips

  Asparagus tips are the tender shoots of asparagus, usually stir-fried or cold-mixed. The main ingredient is asparagus tips, with a crisp and delicate texture and a light flavor.
• 

  Mixed Vegetables

  A healthy dish made with a variety of fresh seasonal vegetables, lightly cooked to preserve flavor and nutrients.
• 

  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

Reviews