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Yishan Dian Quan Ji Tang (Lizheng Tiandi Store)

韩式料理 · ⭐ 4.8

6th Floor, Lize Tiandi, Building 1, Courtyard No. 17, Fengtai North Road

Dishes

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  Ginseng Chicken Soup

  Yungki Samgyetang is a traditional Korean soup made by stewing chicken with ingredients such as ginseng, glutinous rice, garlic, ginger, red dates, and shiitake mushrooms. Chicken is typically选用整鸡 or chicken thighs, which are simmered slowly in a pot with seasonings to create a rich broth where the ingredients blend harmoniously.
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  Goddess Chicken Soup with Goji Berries

  Goddess black chicken soup is made with black chicken as the main ingredient, combined with nourishing herbs like goji berries, red dates, and astragalus root. Slow-cooked for 2-3 hours over low heat, the broth becomes rich and nutrients fully infused.
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  Pollock Strips

  Minced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
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  Ginseng Chicken Soup with Matsutake Mushroom

  Chicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Yi Shen Dian Ginseng Chicken Soup

  Yi Shen Dian ginseng chicken soup is made with a whole chicken as the main ingredient, combined with ginseng, glutinous rice, red dates, goji berries, and other ingredients, slowly simmered in clear water. The chicken is tender, the broth rich and flavorful, and the dish highly nutritious.
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  Yi Shen Dian Cold Noodles

  Yi Shen Dian Cold Noodles feature hand-made noodles with cucumber strips, egg, beef slices, and kimchi, dressed in chilled Korean spicy sauce. The noodles are soaked in cold water for a smooth texture, served cold with rich accompaniments.

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