Meijie Skewers (Jinke Sun Coast Store)
Hot pot · ⭐ 4.0
No. 988, Jinko Sun Coast Villa Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 988, Jinko Sun Coast Villa Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Szechuan Beef with Sansho, Houttu Beef, Celery Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 988, Jinko Sun Coast Villa Area
- Popular dishes: Szechuan Beef with Sansho, Houttu Beef, Celery Beef, Cilantro Beef, Spicy Chicken Feet
China trip · China travel
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Dishes
Szechuan Beef with SanshoA Sichuan-style dish featuring tender beef stir-fried with sansho pepper, delivering a spicy and numbing flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.