Master Spicy Dan Dan (Anqiao Road Branch)
其他美食 · ⭐ 3.9
1st Floor, No. 85 Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 85 Xinbei Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Large Lobster, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: 1st Floor, No. 85 Xinbei Street
- Popular dishes: Spicy Chicken with Chili Sauce, Large Lobster, Sichuan Boiled Beef, Brown Sugar Glutinous Rice Cake, Fatty Intestine Dan Dan Noodles
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Large LobsterA dish made with fresh lobster, steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fatty Intestine Dan Dan NoodlesA Sichuan-style dish featuring tender pork intestines and noodles tossed in a spicy sesame sauce with chili oil and Sichuan peppercorns.
Mustard ClamsFresh clams stir-fried with mustard sauce, garlic, and ginger for a spicy and savory dish.
Shrimp MushroomA Chinese dish made with fresh shrimp and mushrooms, typically stir-fried or simmered to preserve the natural flavors, offering a tender and refreshing taste.
Fish Fin with JellyfishFish fin with jellyfish is a cold dish made with fish fins and jellyfish, mainly sliced and mixed with seasoning. It has a crisp texture and a fresh taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Rabbit MeatSpicy rabbit meat is a dish featuring rabbit as the main ingredient. After blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The finished dish has a bright red color, tender meat, and rich flavor.