DPB · David's Pastries & Bread (Sunshine Garden Restaurant 889 Store)
Western cuisine · ⭐ 3.8
No. 889 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 889 Wanhangdu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brunch Scrambled Egg Breakfast, Bingboke Latte, Italian Pesto Shrimp Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 889 Wanhangdu Road
- Popular dishes: Brunch Scrambled Egg Breakfast, Bingboke Latte, Italian Pesto Shrimp Pasta, Signature Latte, Australian M3 Grade Ribeye Steak with Truffle Bone Marrow Sauce
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Dishes
Brunch Scrambled Egg BreakfastA hearty breakfast dish featuring scrambled eggs with ham, onions, and peppers, cooked to a smooth, creamy texture.
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Italian Pesto Shrimp PastaItalian Pesto Shrimp Pasta is made with Italian pesto, shrimp, and noodles. Fresh basil, pine nuts, olive oil, and garlic are blended into a pesto sauce, which is combined with cooked noodles and stir-fried shrimp for a fresh and unique flavor.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Australian M3 Grade Ribeye Steak with Truffle Bone Marrow SaucePremium Australian M3-grade ribeye steak, seared to medium-rare and served with rich truffle bone marrow sauce for an indulgent dining experience.
Porcini Truffle Sausage Pasta with Mushroom SaucePasta served with porcini mushrooms, truffle sausage, and a rich mushroom sauce.
AmericanoAmerican coffee is made by mixing espresso with hot water in proportion, typically brewed using drip or espresso machines. Main ingredients are coffee beans and water; ground coffee is extracted with hot water, then diluted with equal or more hot water to create a refreshing drink.
English Full Breakfast BrunchAn English full breakfast brunch includes fried eggs, bacon, sausages, grilled tomatoes, mushrooms, toast, and black pudding, typically served with English tea. Ingredients are pan-fried or grilled for rich flavor and balanced nutrition.
Garlic BreadGarlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.
FerreroFerrero is an Italian-imported chocolate candy primarily made from hazelnuts, milk chocolate, and cocoa butter. Its production process involves grinding hazelnuts into powder, mixing them with chocolate, then molding the mixture and wrapping it in gold or silver foil.
Spicy Clam PastaSpicy clam pasta features fresh clams sautéed in a garlic and chili sauce, tossed with Italian noodles for a bold, savory flavor.
Yogurt Oil Grape BaguetteYogurt oil grape baguette is a dish made with baguette bread, yogurt oil, and fresh grapes. The main ingredients are baguette, yogurt oil, and grapes, and the preparation method is simple: spread yogurt oil on the baguette and add grapes.
Pan-Seared Salmon with Potato SaladPan-seared salmon served with a fresh potato salad made from boiled potatoes, mayonnaise, onions, and pickles for a balanced and satisfying meal.
Pan-Seared Foie Gras with Red Wine Caramel BriochePan-seared foie gras served with a red wine caramelized brioche, offering a rich and velvety texture with a sweet-savory balance.