Goose Commander Food (Jianggao Branch)
小吃快餐 · ⭐ 3.8
Opposite Guangzhou Rural Commercial Bank, Jinsha North Road, Maocun Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Guangzhou Rural Commercial Bank, Jinsha North Road, Maocun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Yuanzi, Ginger Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Guangzhou Rural Commercial Bank, Jinsha North Road, Maocun Village
- Popular dishes: Wonton, Yuanzi, Ginger Fried Eggs, Ginger Fried Egg, Steamed Glutinous Rice Cake
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
YuanziYuanzi is a traditional Chinese dish made from pork, eggs, and starch, steamed to achieve a tender and flavorful texture.- Ginger Fried EggsA classic Chinese home-style dish made with eggs and ginger, stir-fried until golden and tender, offering a savory and aromatic flavor.
Ginger Fried EggA simple Chinese home-style dish made by frying eggs with minced ginger, resulting in a savory and slightly spicy flavor.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Boiled WontonsA Chinese dish featuring fresh pork or shrimp dumplings cooked in a savory broth with vegetables, known for its delicate wrappers and rich flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Stir-fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Fen ZaiA Chinese home-style dish made with rice noodles stir-fried with pork, vegetables, and a savory sauce.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Sour Cabbage Stir-fried Goose OffalA traditional Chinese dish made by stir-frying sour cabbage with goose offal, offering a tangy and savory flavor.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.