Fish Full Ship Seafood Lu Cuisine Coastal Fishing Village (Jinshatan Branch)
鱼鲜 · ⭐ 4.0
No. 11 Changbai Mountain Road, Quanji Hotel (Jinshatan Housha Square Branch)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Changbai Mountain Road, Quanji Hotel (Jinshatan Housha Square Branch). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Four Happiness Sea Cucumber Rice, Sweet Potato Noodles with Octopus and Steamed Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 11 Changbai Mountain Road, Quanji Hotel (Jinshatan Housha Square Branch)
- Popular dishes: Braised Pork Belly, Four Happiness Sea Cucumber Rice, Sweet Potato Noodles with Octopus and Steamed Bread, Live Sea Cucumber Rice Bowl, 海胆蒸蛋
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Dishes
Braised Pork BellyA box of braised pork belly made with fatty pork belly slowly cooked in a savory sauce of soy sauce, sugar, and spices.
Four Happiness Sea Cucumber RiceA dish featuring fresh sea cucumber stir-fried with eggs, ham, shrimp, and peas, served over steamed rice for a rich, savory flavor.
Sweet Potato Noodles with Octopus and Steamed BreadMade with sweet potato noodles and fresh octopus, steamed and served with steamed bread. Soft, sweet, and savory with a unique blend of textures.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Seafood Stir-Fry NoodlesSeafood stir-fry noodles feature shrimp, squid, clams, and more. Sauté葱姜蒜和辣椒, add seafood, then pour in broth, boil, add noodles, mix well. Focus on blending aroma and freshness.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fisherman's Four TreasuresA seafood dish featuring fresh shrimp, squid, clams, and cuttlefish, steamed or quickly stir-fried to preserve natural flavors and tender texture.
Sweet Potato Noodles with Octopus and Toasted BreadA dish featuring sweet potato noodles, tender octopus, and toasted bread, simmered together for a rich, savory flavor.
Fat Aunt Steamed Rice CakeA traditional Chinese rice cake made with glutinous rice, pork, and mushrooms, steamed to a soft and savory finish.
Jiaodong Special Large Mackerel DumplingsFresh large mackerel is the main ingredient, mixed with ginger and scallions, hand-made into dumplings and boiled to create a delicious, tender dish reflecting the fishing culture of Jiaodong.
Tea Pot Hot Pot TripeA dish featuring beef tripe cooked quickly in a tea pot with spices and seasonings, known for its crisp texture and rich aroma.
Fish Full CargoA dish featuring a whole fish stewed with vegetables and seasonings, known for its tender fish and rich broth.