THE HALL Club | Louis Vuitton
Western cuisine · ⭐ 4.7
Unit 1120B, No. 8 Zhong Shamao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1120B, No. 8 Zhong Shamao Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Acquerello Italian Rice, Wagyu Tongue, Sichuan Oscietra Caviar.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 1120B, No. 8 Zhong Shamao Street
- Popular dishes: Acquerello Italian Rice, Wagyu Tongue, Sichuan Oscietra Caviar, Mediterranean Grilled Eggplant, Chongming Pigeon
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Dishes
Acquerello Italian RiceAcquerello Italian Rice is a rice dish made with Italian rice, vegetables, meat, and spices. Main ingredients include Italian rice, onion, garlic, tomato, chicken or beef, with rich flavor and texture.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Sichuan Oscietra CaviarSichuan Oscietra Caviar is a high-end delicacy made from Russian sturgeon caviar combined with Sichuan specialty seasonings. It has a delicate texture and features a rich marine flavor with the distinctive aromatic spices of Sichuan cuisine.
Mediterranean Grilled EggplantGrilled eggplant seasoned with olive oil, garlic, tomatoes, and herbs, reflecting the flavors of the Mediterranean region.
Chongming PigeonChongming pigeon is a dish made with pigeons raised locally in Chongming, marinated and then roasted or stewed. The main ingredient is pigeon meat, with seasonings such as salt, soy sauce, and spices. It has a delicious flavor and tender meat.
Italian LasagnaLasagna is a traditional Italian dish made by layering wide pasta sheets with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, stacking the pasta and cheese in layers, and baking until golden and crispy.
New Zealand LobsterFresh New Zealand lobster steamed or blanched to preserve its natural flavor, served with ginger, scallion, and garlic for a delicate taste.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Local Flavor CoffeeLocal Flavor Coffee is a beverage made with locally sourced coffee beans and traditional brewing methods. Freshly roasted coffee beans are combined with sugar and milk for a rich, aromatic taste.- French Stewed PigeonA classic French dish featuring pigeon meat slowly braised with vegetables, red wine, and herbs for rich, tender flavor.
French Meat JellyA classic French cold dish made from pork skin, meat, and spices, set into a transparent jelly. It has a smooth texture and rich flavor, often served with mustard or pickles.
Australian Wagyu TenderloinPremium Australian Wagyu tenderloin, gently cooked to preserve tenderness and rich flavor, served with black pepper or red wine sauce.
White Truffle Chestnut SoupWhite truffle chestnut soup is made from fresh chestnuts and white truffles, simmered into a rich, thick broth. Chestnuts are steamed, pureed, and blended with stock, enriched with a touch of cream, then finished with thin slices of white truffle for a creamy texture and aromatic flavor.- Autumn Moon Pear Ice ShaveA refreshing drink made from fresh autumn moon pears blended with ice and a touch of honey, offering a sweet and cooling experience.
- Wheel Choux PastryWheel choux pastry is a French dessert made from light choux pastry dough shaped like a wheel. To prepare it, water, butter, salt, and sugar are first mixed and heated, then flour is added all at once and stirred until uniform. Eggs are then added one by one and beaten into a smooth batter, which is piped onto a baking tray in rounds and baked.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Grilled Hokkaido Scallop with Artichoke and Chestnut CreamGrilled Hokkaido scallop served with artichoke and chestnut cream, offering a delicate balance of umami and sweetness.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Foie Gras MousseFoie gras mousse is made from duck or goose liver, cream, eggs, and a small amount of brandy. After processing the liver, it's mixed with cream, combined with egg yolks, gently heated using low-temperature cooking or water bath to form a smooth mousse, then chilled to set.
黑金鲍鱼黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。